REESTIT MUTTON SOUP

Place mutton (2lb) in cold water. Bring to the boil and continue boiling for almost two hours or until tender. Remove meat from pan. The water will be very salty, so remove some and reserve. Skim off the fat, add more water to your own taste, then add chopped potatoes, carrots, turnip and onion in the quantities you would like. Boil until the vegetables are tender. Mash them into smaller pieces if required, and for the last two or three minutes add some chopped up reestit mutton. Serve with buttered bread.

We hope you enjoy a
TASTE OF SHETLAND

Storage advice for unused reestit mutton:

Store in a dry environment. DO NOT REFRIGERATE.

OR

Cut to your own requirements and freeze.